What goes with deviled eggs
Delightful Companions: What Goes Best with Deviled Eggs
Deviled eggs, a classic and versatile dish, are an all-time favorite for many. Their creamy, tangy, and rich flavor profile makes them a wonderful standalone treat. Yet, their versatility means they can also be paired with other dishes to create an even more exciting culinary experience. So, what goes best with deviled eggs? Let’s explore.
Charcuterie Platter
A charcuterie platter is an excellent pairing for deviled eggs. The rich, salty flavors of cured meats such as prosciutto, salami, and capicola beautifully contrast the creaminess of deviled eggs. Add in some cheeses, olives, and pickles for a well-rounded, flavorful experience.
Grilled Seafood
Deviled eggs and grilled seafood are a match made in heaven. The smoky flavor of grilled shrimp, salmon, or lobster balances the rich, creamy taste of deviled eggs. Serve them together at a summer barbecue or a fancy dinner and watch your guests be pleasantly surprised.
Vegetable Salads
For a lighter pairing, try serving deviled eggs with fresh, crunchy vegetable salads. The crisp texture and fresh flavors of a green salad, coleslaw, or cucumber salad provide a delightful contrast to the richness of deviled eggs. Plus, it’s a great way to add more greens to your spread.
Roasted Meats
Roasted meats such as chicken, beef or pork are a classic pairing with deviled eggs. The hearty, robust flavors of roasted meats stand up well to the rich, creamy deviled eggs. This pair makes a satisfying, protein-packed meal.
Potato Dishes
Last but not least, potato dishes go incredibly well with deviled eggs. Whether it’s a creamy potato salad, crisp french fries, or fluffy mashed potatoes, these starchy sides complement the creamy and tangy deviled eggs perfectly.
While these are some of the most popular pairings, don’t be afraid to experiment and find your own favorite combinations. After all, the best part about food is the endless possibilities it offers. Happy eating!
