French Cuisine
French cuisine moved from heavily seasoned food in the Middle ages to fewer spices and more liberal use of herbs during the French revolution. Its development was influenced by many...
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Foods
Food Spotlight: Carrot
The carrot is a root vegetable, usually orange or white, or red-white blend in color, with a crisp texture when fresh. It usually grows in temperate Europe, North Africa and...
Food Spotlight: Tomato
The tomato (Lycopersicon lycopersicum, syn. Solanum lycopersicum) is an herbaceous, usually sprawling plant in the Solanaceae or nightshade family, as are its close cousins tobacco, chili peppers, potato, and eggplant....
Food Spotlight: Beetroot
Beetroot is the superstar among healthy foods in recent years. And justly so. It contains many essential minerals and vitamins that our bodies need on a daily basis. Beetroot is...