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  • What to eat with moussaka

What to eat with moussaka

Posted on Feb 10th, 2025
by Matthew
Categories:
  • Foods

Introduction

Moussaka is a classic dish that originates from the Mediterranean region, particularly Greece. It is a mouthwatering combination of eggplant, potatoes, and ground meat, usually lamb or beef, topped with a rich bechamel sauce. When it comes to pairing this exquisite dish, there are a number of delicious options to consider. Here, we will explore some of the best foods to enjoy with your moussaka.

1. Greek Salad

A Greek salad, also known as a ‘horiatiki’, is one of the most popular pairings with moussaka. It contains fresh tomatoes, cucumbers, onion, olives, and feta cheese, dressed with olive oil. Its light and fresh flavors perfectly balance the rich and hearty moussaka, making for a well-rounded meal. It also adds a burst of color to your plate, enhancing the overall dining experience.

2. Warm Bread

Warm, freshly baked bread is another wonderful companion to moussaka. Whether it’s a fluffy pita or a crusty baguette, the bread can be used to scoop up any leftover sauce, ensuring that none of the delicious flavors go to waste. For an added layer of taste, you can lightly brush your bread with olive oil and sprinkle it with a touch of sea salt before serving.

3. Roasted Vegetables

If you’re looking for a side dish that’s a bit more substantial, consider serving your moussaka with roasted vegetables. Bell peppers, zucchini, and carrots all roast beautifully and complement the flavors in moussaka. Plus, they add a healthy element to your meal, providing essential nutrients.

4. Wine Pairing

Finally, let’s not forget about the importance of a good wine pairing. A full-bodied red wine, such as a Cabernet Sauvignon or a Greek Agiorgitiko, stands up well to the robust flavors of moussaka. If you prefer white wine, opt for a crisp, acidic variety like Assyrtiko to cut through the richness of the dish.

In conclusion, there are many ways to enhance your moussaka dining experience. Whether you prefer a light salad, warm bread, or a hearty serving of roasted vegetables, there’s a perfect pairing for everyone. Enjoying your moussaka with a carefully chosen glass of wine can take your meal to the next level. Happy dining!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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