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  • Tag: textures

Textures

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The governors crouton

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The Governors Crouton recipe Ingredients 1/2 cup butter Three 1/2-inch slices French bread Three 1-ounce slices Vermont Chevre (goat cheese) 1/4 cup sun-dried tomatoes, lightly poached to soften 2 Tablespoons...

Matthew

May 16, 2018
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Leigh’s broiled what recipe

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Leigh’s “Broiled What” recipe Ingredients 1 grapefruit 4 teaspoons sugar 1/4 teaspoon nutmeg 1 teaspoon blackstrap molasses 1/4 teaspoon cinnamon Instructions: Cut grapefruit in half, then cut around sections. Mix...

Matthew

March 26, 2018
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Walnut bread and pumpkin butter

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Walnut Bread and Pumpkin Butter Ingredients: 1 cup unbleached flour 3/4 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar 3/4 cups milk 1/4 cup walnut...

Matthew

March 12, 2018
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It’s not a frittata recipe

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It’s Not-a-Frittata recipe Ingredients 3/4 cup seasoned bread crumbs 2 cups sliced tomatoes 3 Tablespoons onion flakes 2 cups cheddar cheese (or cheddar/jack mixture) 2 ounces chopped olives 5 large...

Matthew

January 5, 2018
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Mor munsen(a european specialty)

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Mor Munsen>(a European Specialty) recipe A European specialty that is served instead of breakfast muffins. Ingredients: 1 pound butter or margarine 2 cups sugar 4 eggs 1 teaspoon vanilla 2...

Matthew

August 8, 2017
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  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

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