The governors crouton

The Governors Crouton recipe

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1/2 cup butter
Three 1/2-inch slices French bread
Three 1-ounce slices Vermont Chevre (goat cheese)
1/4 cup sun-dried tomatoes, lightly poached to soften
2 Tablespoons olive oil
1 Tablespoon chopped garlic
1 small sprig fresh rosemary

Butter and lightly toast the French bread slices. Cover with goat cheese slices. Place on a buttered pie tin. Bake in a 350-degree oven until crisp.

While the croutons are heating, in a small pan combine the remaining ingredients, and saute on medium heat until the garlic starts to cook. Remove from the heat. Place croutons on a serving plate, and top with the tomato mixture. Serve immediately.


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