The governors crouton

The Governors Crouton recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"The Governors Crouton" is a delectable recipe that combines the perfect blend of flavors, textures, and aromas. With a crispy exterior and a soft, flavorful center, these croutons elevate any salad or soup to new heights. Created by the renowned chef at restaurant 7462, this recipe guarantees a delightful culinary experience that will impress even the most discerning taste buds.

Keywords: crouton, recipe, flavors, textures, salad.

The governors crouton details

The governors crouton, recipe Rating: 4.5
Number of votes:100

Ingredients

1/2 cup butter

Three 1/2-inch slices French bread

Three 1-ounce slices Vermont Chevre (goat cheese)

1/4 cup sun-dried tomatoes, lightly poached to soften

2 Tablespoons olive oil

1 Tablespoon chopped garlic

1 small sprig fresh rosemary

Butter and lightly toast the French bread slices. Cover with goat cheese slices. Place on a buttered pie tin. Bake in a 350-degree oven until crisp.

While the croutons are heating, in a small pan combine the remaining ingredients, and saute on medium heat until the garlic starts to cook. Remove from the heat. Place croutons on a serving plate, and top with the tomato mixture. Serve immediately.

Serves:1