Mor munsen(a european specialty)
Mor Munsen>(a European Specialty) recipe
A European specialty that is served instead of breakfast muffins.
- 1 pound butter or margarine
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 cup of currants
- 1/2 cup of sliced almonds
Melt butter and add to sugar in mixer bowl, beat, then add eggs, vanilla, and then flour. Pour into greased 9 x 13-inch pan; sprinkle currants and almonds on top. Bake at 375 for about 1/2 hour or until lightly brown on top. Cut into 24 squares.
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