Walnut bread and pumpkin butter

Walnut Bread and Pumpkin Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful fall-inspired treat? Look no further than this recipe for Walnut Bread and Pumpkin Butter. This combination of hearty walnut bread and creamy pumpkin butter is the perfect blend of flavors and textures. The bread is packed with crunchy walnuts, while the pumpkin butter adds a smooth and sweet finish. Whether enjoyed as a breakfast or a snack, this recipe is sure to become a seasonal favorite.

Keywords: walnut bread, pumpkin butter, fall-inspired, flavors, textures.

Walnut bread and pumpkin butter details

Walnut bread and pumpkin butter, recipe Rating: 4.6
Number of votes:110

Ingredients:

1 cup unbleached flour

3/4 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup sugar

3/4 cups milk

1/4 cup walnut oil

1 large egg

1 Tablespoon lemon juice

1 teaspoon vanilla extract

1/2 cup chopped walnuts

Pumpkin butter

For Pumpkin Butter:

1/2 cup butter or margarine, softened

1/4 cup sifted powdered sugar

1/2 cup canned pumpkin

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Walnut Bread:Combine flours, baking powder, salt and sugar in a large bowl; make a well in center of mixture. Combine milk, oil, egg, lemon juice, and vanilla; stir with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Stir in walnuts.

Spoon batter into a lightly greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a rack 10 minutes. Remove from pan, and let cool completely on wire rack. Serve with pumpkin butter.

Pumpkin Butter:Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add pumpkin, cinnamon and nutmeg; mix well. Cover and chill at least 3 hours. Let butter stand at room temperature to soften before serving. I serve this in a hollowed out mini-pumpkin. Makes:1-1/4 cups.