Tomato, blue cheese, and grilled bread salad
Tomato, Blue Cheese, and Grilled Bread Salad recipe This recipe is from Karens Wine Country Cafe. Ingredients 1/3 cup plus 3 Tablespoons olive oil 5 large garlic cloves, minced 6...
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Salad
Chicken apple walnut salad with honey mustard dressing
Chicken-Apple-Walnut Salad with Honey Mustard Dressing recipe Ingredients 2 cups diced boneless, skinless chicken breast 2 cups diced apples (red or green) 1/2 cup chopped walnuts 1/2 cup chopped celery...
Angel hair pasta salad recipe
Angel Hair Pasta Salad recipe Ingredients 2 grilled chicken breasts (TIP: grill extra chicken breasts when cooking out and freeze for future recipes) 16 ounce box angel hair pasta 2...
Chicken shell salad
Chicken-Shell-Salad recipe Ingredients 2 boxes Creamettes(shell macaroni) cooked, drained 4 chicken breasts, baked, skinned, deboned, and cut into 1/2-inch cubes 1 to 2 cups green grapes, halved 1 cup sliced...
Duck and shrimp salad
Duck and Shrimp Salad recipe Recipe provided by Papa Jacks, 502 Fourth Ave., San Diego>(619) 696-7272. Ingredients 1 duck breast 4 jumbo shrimp 8 ounces spring mix lettuce 3 slices...
For goodness sake salad
For Goodness Sake Salad recipe Ingredients 1 package lemon Jellogelatin 1 cup boiling water One 20-ounce can pineapple, crushed 1 cup cottage cheese 1 Tablespoon horseradish sauce 1 package lime...
Poppy or celery seed dressing recipe
Poppy (or Celery) Seed Dressing recipe Ingredients 2/3 cup vinegar 1 small to medium onion 2 teaspoons salt 2 teaspoons mustard 3/4 cup sugar 1 cup vegetable oil 2 Tablespoons...
Glossy dressing recipe
Glossy Dressing recipe Ingredients: 1/2 cup sugar 1/4 cup vinegar 1 teaspoon celery salt 1 teaspoon paprika 1 teaspoon dry mustard 1 teaspoon salad herbs 1/2 teaspoon salt 1/2 teaspoon...
Red grape dressing
Red Grape Dressing recipe From the Kitchen of Chef Craig Hartman Ingredients 1 cup red grapes 1/4 cup diced red onions 1/4 cup sliced chives 1/4 cup granulated sugar 1...
Broccoli salad
Broccoli Salad This recipe doubles / triples / 10 times, very well. I use 6 times the recipe to feed 50 people. When we make this recipe, we prep everything...