For goodness sake salad

For Goodness Sake Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "For Goodness Sake Salad" recipe, a refreshing and nourishing dish that is sure to please your taste buds. This salad combines a variety of vibrant and nutrient-packed ingredients, making it a perfect choice for a healthy meal or a side dish. With its colorful assortment of fresh greens, juicy fruits, and crunchy nuts, this recipe offers a delightful blend of flavors and textures. Whether you're looking for a quick and easy lunch option or a vibrant addition to your dinner table, this salad is a must-try.

Keywords: salad, refreshing, nourishing, vibrant, healthy

For goodness sake salad details

For goodness sake salad, recipe Rating: 4.5
Number of votes:102

Ingredients

1 package lemon Jellogelatin

1 cup boiling water

One 20-ounce can pineapple, crushed

1 cup cottage cheese

1 Tablespoon horseradish sauce

1 package lime Jellogelatin

1 cup evaporated milk

1 cup mayonnaise

1 cup chopped nuts

In a large bowl, dissolve both packages of gelatin in boiling water. Cool slightly. Stir in pineapple (with juice); add all other ingredients. Chill until partially set. Pour into mold. Chill for 6 hours.

Serves: 12 to 16