Sage sausage balls recipe

Sage Sausage Balls recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy appetizer for your next gathering? Look no further than this sage sausage balls recipe! These bite-sized treats are made with a savory combination of sage-flavored sausage, breadcrumbs, and cheese, resulting in a flavorful and addictive snack. Perfect for parties or game nights, these sausage balls are sure to be a hit with everyone. So grab your apron and get ready to impress your guests with this simple yet tasty recipe.
Keywords: sage, sausage balls, recipe, appetizer, easy.
sage sausage balls recipe details
- Ingredients:
- 2 pounds bulk sausage
- 1/2 cup milk
- 1 cup chopped apple
- 1 cup Pepperidge FarmsStuffing Mix
- 1/4 cup chopped onions
- 2 eggs
Mix all ingredients together. Grease 12 muffin cups, or a ring mold, or loaf pan. Shape the mixture into balls, or a loaf. Bake at 350 degrees for 45 minutes.
Notes:Can be doubled or tripled and frozen. Use Jimmy Dean mild and sage sausage, equal parts of each.
Share this content!
As seen in:

Reference: Sage sausage balls recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 15 times, 1 visit(s) today