Roasted potatoes with sage recipe

Roasted Potatoes with Sage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Roasted Potatoes with Sage recipe, a perfect side dish that is both simple and flavorful. These crispy potatoes are seasoned with aromatic sage leaves, adding a fragrant twist to their golden perfection. The combination of the earthy potatoes and the savory herb creates a harmonious balance of flavors that will surely impress your taste buds. With just a handful of ingredients, this recipe is quick and easy to prepare, making it a go-to choice for any meal.

Keywords: roasted potatoes, sage, side dish, flavorful, easy to prepare.

Roasted potatoes with sage recipe details

Roasted potatoes with sage recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

4 large	potatoes, cut into chunks
4 medium	onions, chopped
2 tsp	dried sage
3 tbsp	butter
120 ml	water
	salt and pepper, to taste

Instructions

Preheat the oven 180°C.

Combine all ingredients in a bowl and toss well. Place in a shallow roasting pan, cover with foil, and cook, stirring twice, for 90 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a