Roasted potatoes with sage recipe
Roasted Potatoes with Sage recipe
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Recipe intro
Introducing the delightful Roasted Potatoes with Sage recipe, a perfect side dish that is both simple and flavorful. These crispy potatoes are seasoned with aromatic sage leaves, adding a fragrant twist to their golden perfection. The combination of the earthy potatoes and the savory herb creates a harmonious balance of flavors that will surely impress your taste buds. With just a handful of ingredients, this recipe is quick and easy to prepare, making it a go-to choice for any meal.Keywords: roasted potatoes, sage, side dish, flavorful, easy to prepare.
Roasted potatoes with sage recipe details
Ingredients
4 large | potatoes, cut into chunks |
4 medium | onions, chopped |
2 tsp | dried sage |
3 tbsp | butter |
120 ml | water |
salt and pepper, to taste |
Instructions
Preheat the oven 180°C.Combine all ingredients in a bowl and toss well. Place in a shallow roasting pan, cover with foil, and cook, stirring twice, for 90 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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