Oxford sauce recipe

Oxford Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Oxford sauce recipe, recipe Rating: 4.5
Number of votes:87 A traditional sauce used with different pieces of (cold) meat or sausages. The recipe apparently originated in the 19th century. 

Ingredients

fresh juice of 1 orange

fresh juice of 1 lemon

1 tsplemon rind, grated

1 tsp orange rind, grated

1 tsp shallots, finely chopped

1 tsp mustard

4 tbsp redcurrant jelly

300 ml port

ginger, ground, to taste

pepper, ground, to taste

Instructions

Combine all the ingredients in a bowl, mix well and season with pepper and ground ginger. The Oxford Sauce is usally best served with vension, although it can be used on other meats as well (preferably cold). The sauce might be a bit spicy.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Best used with:
cold meat