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Oxford sauce recipe

Posted on Apr 9th, 2022
by Matthew
Categories:
  • Recipes

Oxford Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • british condiment
  • lemon
  • mustard
  • orange
  • oxford sauce
  • port
  • savory
  • tangy
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Oxford sauce recipe is a classic British condiment that adds a burst of flavor to any dish. This tangy and savory sauce is made with a combination of ingredients including tomatoes, onions, vinegar, and spices. It is often used as a topping for meats, sandwiches, and even as a dip for fries. The Oxford sauce recipe is easy to make and can be customized to suit individual taste preferences.

Keywords: Oxford sauce, British condiment, tangy, savory, versatile.

Oxford sauce recipe details


By thesmartcookiecook.com
A recipe of Oxford sauce recipe. Read more below.
Oxford sauce recipe, recipe Rating: 4.5
Number of votes:98
A traditional sauce used with different pieces of (cold) meat or sausages. The recipe apparently originated in the 19th century. 

Ingredients

fresh juice of 1 orange
fresh juice of 1 lemon
1 tsplemon rind, grated
1 tsp orange rind, grated
1 tsp shallots, finely chopped
1 tsp mustard
4 tbsp redcurrant jelly
300 ml port
ginger, ground, to taste
pepper, ground, to taste

Instructions

Note: The sauce might be a bit spicy.

Combine all the ingredients in a bowl.

Once added to bowl mix well and season with pepper and ground ginger.

The Oxford Sauce is usally best served with vension, although it can be used on other meats as well (preferably cold).


Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Best used with:
cold meat


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Oxford sauce recipe

Recipe type: xarchivex

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  • british condiment
  • lemon
  • mustard
  • orange
  • oxford sauce
  • port
  • savory
  • tangy
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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