Oxford sauce recipe

Oxford Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Oxford sauce recipe is a classic British condiment that adds a burst of flavor to any dish. This tangy and savory sauce is made with a combination of ingredients including tomatoes, onions, vinegar, and spices. It is often used as a topping for meats, sandwiches, and even as a dip for fries. The Oxford sauce recipe is easy to make and can be customized to suit individual taste preferences.

Keywords: Oxford sauce, British condiment, tangy, savory, versatile.

Oxford sauce recipe details

Oxford sauce recipe, recipe Rating: 4.5
Number of votes:98 A traditional sauce used with different pieces of (cold) meat or sausages. The recipe apparently originated in the 19th century. 

Ingredients

fresh juice of 1 orange

fresh juice of 1 lemon

1 tsplemon rind, grated

1 tsp orange rind, grated

1 tsp shallots, finely chopped

1 tsp mustard

4 tbsp redcurrant jelly

300 ml port

ginger, ground, to taste

pepper, ground, to taste

Instructions

Note: The sauce might be a bit spicy.

Combine all the ingredients in a bowl.

Once added to bowl mix well and season with pepper and ground ginger.

The Oxford Sauce is usally best served with vension, although it can be used on other meats as well (preferably cold).

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Best used with:
cold meat