Plum and port sauce recipe

Plum and Port Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Plum and port sauce recipe, recipe Rating: 4.6
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Ingredients

100 g	sugar
120 ml	water
500 g	plums, pitted, chopped
2 tsp	grated orange zest
2 tbsp	port
1 tsp	lemon juice
1 pinch(es)	ground cinnamon
1 pinch(es)	salt

Instructions

In a large saucepan combine the sugar and water. Cook over mendium heat and bring to a boil, stirring, for 5 minutes.

Reduce heat and add the plums and the zest. Cook for 10 minutes, or until the plums are soft.

Remove from heat and cool slightly. Transfer to a blender and process until smooth. Stir in the port, lemon juice, cinnamon and a pinch of salt.

Let the sacue to cool and chill, covered, for 2 hours.

Serving suggestions:Serve with pound cake, fresh fruit, ice cream.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a