Plum and port sauce recipe

Plum and Port Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Plum and Port Sauce recipe is a delightful combination of sweet and tangy flavors that is sure to elevate any dish. Made with juicy plums and rich port wine, this sauce adds a touch of elegance to both savory and sweet dishes. Whether you're drizzling it over roasted meats, serving it alongside cheese plates, or using it as a topping for desserts, this versatile sauce is a must-have in your culinary repertoire.

Keywords: plum, port, sauce, sweet, tangy.

Plum and port sauce recipe details

Plum and port sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

100 g sugar

120 ml water

500 g plums, pitted, chopped

2 tsp grated orange zest

2 tbsp port

1 tsp lemon juice

1 pinch(es) ground cinnamon

1 pinch(es) salt

Instructions

In a large saucepan combine the sugar and water. Cook over mendium heat and bring to a boil, stirring, for 5 minutes.

Reduce heat and add the plums and the zest. Cook for 10 minutes, or until the plums are soft.

Remove from heat and cool slightly. Transfer to a blender and process until smooth. Stir in the port, lemon juice, cinnamon and a pinch of salt.

Let the sacue to cool and chill, covered, for 2 hours.

Serving suggestions:Serve with pound cake, fresh fruit, ice cream.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a