Plum and port sauce recipe
Plum and Port Sauce recipe
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Recipe intro
This Plum and Port Sauce recipe is a delightful combination of sweet and tangy flavors that is sure to elevate any dish. Made with juicy plums and rich port wine, this sauce adds a touch of elegance to both savory and sweet dishes. Whether you're drizzling it over roasted meats, serving it alongside cheese plates, or using it as a topping for desserts, this versatile sauce is a must-have in your culinary repertoire.Keywords: plum, port, sauce, sweet, tangy.
Plum and port sauce recipe details
Ingredients
100 g | sugar |
120 ml | water |
500 g | plums, pitted, chopped |
2 tsp | grated orange zest |
2 tbsp | port |
1 tsp | lemon juice |
1 pinch(es) | ground cinnamon |
1 pinch(es) | salt |
Instructions
In a large saucepan combine the sugar and water. Cook over mendium heat and bring to a boil, stirring, for 5 minutes.Reduce heat and add the plums and the zest. Cook for 10 minutes, or until the plums are soft.
Remove from heat and cool slightly. Transfer to a blender and process until smooth. Stir in the port, lemon juice, cinnamon and a pinch of salt.
Let the sacue to cool and chill, covered, for 2 hours.
Serving suggestions:Serve with pound cake, fresh fruit, ice cream.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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