Plum and port sauce recipe

Plum and Port Sauce recipe

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Ingredients
100 g | sugar |
120 ml | water |
500 g | plums, pitted, chopped |
2 tsp | grated orange zest |
2 tbsp | port |
1 tsp | lemon juice |
1 pinch(es) | ground cinnamon |
1 pinch(es) | salt |
Instructions
In a large saucepan combine the sugar and water. Cook over mendium heat and bring to a boil, stirring, for 5 minutes.Reduce heat and add the plums and the zest. Cook for 10 minutes, or until the plums are soft.
Remove from heat and cool slightly. Transfer to a blender and process until smooth. Stir in the port, lemon juice, cinnamon and a pinch of salt.
Let the sacue to cool and chill, covered, for 2 hours.
Serving suggestions:Serve with pound cake, fresh fruit, ice cream.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Plum and port sauce recipe
Recipe type: xarchivex
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