Honey nougat chocolate sauce recipe
Honey Nougat Chocolate Sauce recipe
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Recipe intro
Indulge your sweet tooth with this delectable honey nougat chocolate sauce recipe. Combining the rich flavors of honey and nougat with the smoothness of chocolate, this sauce is a true delight for dessert lovers. With just a few simple ingredients and easy steps, you can create a decadent sauce that can be drizzled over ice cream, pancakes, or used as a dip for fruits. Perfect for any occasion, this recipe is sure to satisfy your cravings for something sweet and delicious.Keywords: honey, nougat, chocolate sauce, dessert, indulgent
Honey nougat chocolate sauce recipe details
Ingredients
120 ml | whipping cream |
1 tbsp | condensed milk |
4 tbsp | Toblerone chocolate |
1 tsp | vanilla extract |
1 tsp | honey |
Instructions
Mix together the cream and condensed milk until well combined.Melt the chocolate by placing it in a bowl over boiling water.
Pour melted chocolate into the cream-milk mixture.
Add vanilla and honey and mix well.
Pour sauce over fresh fruit, ice cream or sponge cake.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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