Nougat recipe
Nougat recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you have a sweet tooth and love indulging in confections, this Nougat recipe is perfect for you. With just a few simple ingredients and easy-to-follow instructions, you can create a delightful treat that will satisfy your cravings. Whether you enjoy it as a standalone snack or use it as a topping for desserts, this homemade nougat is guaranteed to impress. The combination of fluffy marshmallows, crunchy nuts, and sticky honey creates a delectable texture and flavor that will leave you wanting more. Get ready to enjoy a mouthwatering treat with this Nougat recipe!
Keywords: Nougat, recipe, sweet tooth, confections, homemade
Nougat recipe details
Ingredients
| 90 ml | honey |
| 90 g | sugar |
| 3 medium | eggs, whites only |
| 450 g | almonds, chopped |
| 170 g | hazelnuts, shelled, lightly toasted |
| 40 g | pistachio nuts |
| 6 tbsp | water |
| wafer sheets |
Instructions
Cook the honey in a double boiler for about 1-1/2 hours, stirring constantly.Combine the the sugar and water and cook until it reaches the hard-ball stage.
Whip the egg whites until stiff peaks form and fold into the honey. When the mixture is foamy, add the cooked sugar and continue mixing until the mixture begins to harden. Add the almonds, hazelnuts, pistachio nuts, mixing thoroughly.
Line a mold or a rectangular baking pan, with the thin sheets of unleavened wafer.
Pour in the nougat mixture making an even layer. Top with another wafer, cover with a wooden board, and weight the board down. Let stand for an hour.
Turn the baking pan over onto a board and break the torrone into pieces as large as desired. Wrap in aluminum foil to keep for a longer period and store at room temperature.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Nougat recipe
Recipe type: xarchivex
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