Chocolate Nougat Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible decadence of a Chocolate Nougat Cake. This recipe combines rich, moist chocolate cake layers with a luscious nougat filling, creating a dessert that is both luxurious and satisfying. The delightful blend of textures and flavors will leave you craving for more. With its easy-to-follow instructions, this recipe is perfect for both experienced bakers and beginners looking to impress. Treat yourself and your loved ones to a slice of this heavenly cake, and let the chocolatey goodness take you on a delectable journey.

Keywords: Chocolate, Nougat, Cake, Decadent, Indulgent

Chocolate nougat cake recipe details

Chocolate nougat cake recipe, recipe Rating: 4.6
Number of votes:107

A chocolate layer cake. Fill and frost with your favorite creamy white icing, such as White Mountain Cream.
Ready in: 1 hour

Ingredients

Serves: 1

• 1/4 cup butter
• 1 1/2 cups powdered sugar
• 1 egg
• 1 cup milk, divided
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon vanilla
• 2 squares chocolate, melted
• 1/3 cup powdered sugar
• 2/3 cup almonds, blanched and shredded

Preparation method

Prep: 45 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round baking pans.
2. Cream the butter, add gradually 1 1/2 cups powdered sugar, and egg unbeaten; when well mixed, add 2/3 cup milk, the flour mixed and sifted with baking powder, and vanilla.
3. To melted chocolate add one-third cup powdered sugar, place on range, add gradually remaining milk, and cook until smooth. Cool slightly, and add to cake mixture. Divide batter into prepared pans.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Cool completely.
5. Sprinkle frosted cake with almonds between layers and on top.