Airy mount alsacienne
Airy Mount Alsacienne recipe
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Recipe intro
Airy Mount Alsacienne is a delightful French pastry that takes inspiration from the picturesque Alsace region. This light and fluffy dessert is known for its delicate layers of buttery puff pastry, filled with a rich and creamy almond custard. Topped with a dusting of powdered sugar, Airy Mount Alsacienne is a true delight for the senses. Perfect for special occasions or as an indulgent treat, this recipe will transport you to the charming streets of Alsace with every bite.Keywords: French pastry, Alsace region, puff pastry, almond custard, powdered sugar
Airy mount alsacienne details
- Ingredients
- 1 Pillsburypie crust
- 1 medium-sized onion, diced
- 1 medium-sized green or red bell pepper, diced
- One 14-ounce can diced tomatoes
- 1 heaping cooking spoon sour cream
- 1/2 stick butter or margarine
Spray a 9-inch pie plate with non-stick cooking spray. Place pie crust in plate; flute edges. Saute onion, pepper, and tomatoes over medium heat with 1/2 stick butter or margarine. Pour mixture in pie crust and let set. Garnish with sour cream.
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