Airy mount alsacienne

Airy Mount Alsacienne recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Airy Mount Alsacienne is a delightful French pastry that takes inspiration from the picturesque Alsace region. This light and fluffy dessert is known for its delicate layers of buttery puff pastry, filled with a rich and creamy almond custard. Topped with a dusting of powdered sugar, Airy Mount Alsacienne is a true delight for the senses. Perfect for special occasions or as an indulgent treat, this recipe will transport you to the charming streets of Alsace with every bite.

Keywords: French pastry, Alsace region, puff pastry, almond custard, powdered sugar

Airy mount alsacienne details

Airy mount alsacienne, recipe Rating: 4.5
Number of votes:100

Ingredients

1 Pillsburypie crust

1 medium-sized onion, diced

1 medium-sized green or red bell pepper, diced

One 14-ounce can diced tomatoes

1 heaping cooking spoon sour cream

1/2 stick butter or margarine

Spray a 9-inch pie plate with non-stick cooking spray. Place pie crust in plate; flute edges. Saute onion, pepper, and tomatoes over medium heat with 1/2 stick butter or margarine. Pour mixture in pie crust and let set. Garnish with sour cream.