Airy Mount Alsacienne recipe

4.2195

Ingredients

1 Pillsburypie crust

1 medium-sized onion, diced

1 medium-sized green or red bell pepper, diced

One 14-ounce can diced tomatoes

1 heaping cooking spoon sour cream

1/2 stick butter or margarine

Spray a 9-inch pie plate with non-stick cooking spray. Place pie crust in plate; flute edges. Saute onion, pepper, and tomatoes over medium heat with 1/2 stick butter or margarine. Pour mixture in pie crust and let set. Garnish with sour cream.