Decadent

Pat’s decadent french toast recipe

Recipes

Pat’s Decadent French Toast recipe Ingredients 1 Tablespoon corn syrup 2-1/2 Tablespoons margarine or butter 1/2 cup firmly packed brown sugar 8 slices wheat bread, crusts removed 16 strawberries (fresh...

Matthew

February 16, 2017

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Mocha brownies with white chocolate chunks recipe

Recipes

Mocha Brownies with White Chocolate Chunks recipe Ingredients 3 ounces unsweetened chocolate 6 Tablespoons butter 1-1/2 cups sugar 3 large eggs 1-1/2 teaspoons vanilla 3/4 cup flour 2 Tablespoons Kahlua...

Matthew

October 28, 2016

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34 Views

Babka recipe

Recipes

Babka recipe Ingredients 4 cups flour 1/2 cup sugar 2 packages active dry yeast 1 cup milk 1/2 cup margarine 6 eggs at room temperature 1/2 cup dark raisins 1/2...

Matthew

September 16, 2016

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26 Views

Peaches ‘n cream stuffed waffles with praline sauce recipe

Recipes

Peaches ‘n Cream Stuffed Waffles with Praline Sauce recipe Ingredients Waffle Batter 4 cups waffle mix 1-1/2 cups milk 1-1/2 cups water 3 eggs 2 teaspoons vanilla 2 teaspoons orange...

Matthew

May 5, 2016

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85 Views

Decadent french toast recipe

Recipes

Decadent French Toast recipe Ingredients 1 loaf French bread, cut into 3/4-inch slices 8 eggs 1-1/2 cups milk 1-1/2 cups half & half 1 teaspoon vanilla 1 teaspoon cinnamon Topping...

Matthew

April 27, 2016

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28 Views

Baked chocolate fudge pudding recipe

Recipes

Baked Chocolate Fudge Pudding recipe Ingredients 3 Tablespoons shortening or margarine 3/4 cup sugar 1 cup flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 cup chopped...

Matthew

April 9, 2016

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29 Views

spice spice baby! like it, especially the use of citruses is giving this dish a standaout taste. thanks.

Well this is an interesting one. Will try it for sure, i love blueberries in every way and form. thanks.

Cream cheese to taste. It is optional. In recipe mayonnaise is used.

Hi! Thank you for sharing my grandpa’s recipe! I grew up eating this Ceviche at family gatherings or at his…

How much cream cheese do you use in this recipe?

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