Peaches ‘n cream stuffed waffles with praline sauce recipe

Peaches ‘n Cream Stuffed Waffles with Praline Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the ultimate breakfast treat with this irresistible recipe for Peaches 'n Cream Stuffed Waffles with Praline Sauce. These decadent waffles are filled with a luscious cream cheese and peach filling, creating a delightful combination of flavors and textures. Drizzled generously with a homemade praline sauce, each bite is a perfect balance of sweetness and richness. Whether you're hosting a brunch or simply craving a special morning meal, these stuffed waffles are sure to impress.

Keywords: peaches, cream, stuffed waffles, praline sauce, decadent.

Peaches 'n cream stuffed waffles with praline sauce recipe details

Peaches ‘n cream stuffed waffles with praline sauce recipe, recipe Rating: 4.8
Number of votes:134

Ingredients Waffle Batter

4 cups waffle mix

1-1/2 cups milk

1-1/2 cups water

3 eggs

2 teaspoons vanilla

2 teaspoons orange extract

Ingredients Filling

12 ounces cream cheese

1 teaspoon orange extract

1/2 cup confectioners’ sugar

4 fresh peaches, peeled and thinly sliced (may use frozen)

Ingredients Praline Sauce

1 stick butter

2 cups brown sugar

1/2 cup water or maple syrup

1 cup whole pecans

Instructions:

Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.

Filling:Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.

Praline sauce: Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.

Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.

Serves: 8