Peaches ‘n cream stuffed waffles with praline sauce recipe
Peaches ‘n Cream Stuffed Waffles with Praline Sauce recipeThis article was published by: Matthew
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Recipe introIndulge in the ultimate breakfast treat with this irresistible recipe for Peaches 'n Cream Stuffed Waffles with Praline Sauce. These decadent waffles are filled with a luscious cream cheese and peach filling, creating a delightful combination of flavors and textures. Drizzled generously with a homemade praline sauce, each bite is a perfect balance of sweetness and richness. Whether you're hosting a brunch or simply craving a special morning meal, these stuffed waffles are sure to impress.
Keywords: peaches, cream, stuffed waffles, praline sauce, decadent.
Peaches 'n cream stuffed waffles with praline sauce recipe details
- Ingredients Waffle Batter
- 4 cups waffle mix
- 1-1/2 cups milk
- 1-1/2 cups water
- 3 eggs
- 2 teaspoons vanilla
- 2 teaspoons orange extract
- Ingredients Filling
- 12 ounces cream cheese
- 1 teaspoon orange extract
- 1/2 cup confectioners’ sugar
- 4 fresh peaches, peeled and thinly sliced (may use frozen)
- Ingredients Praline Sauce
- 1 stick butter
- 2 cups brown sugar
- 1/2 cup water or maple syrup
- 1 cup whole pecans
Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.
Filling:Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.
Praline sauce: Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.
Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.Serves: 8
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