Peaches ‘n cream stuffed waffles with praline sauce recipe

Peaches ‘n Cream Stuffed Waffles with Praline Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the ultimate breakfast treat with this irresistible recipe for Peaches 'n Cream Stuffed Waffles with Praline Sauce. These decadent waffles are filled with a luscious cream cheese and peach filling, creating a delightful combination of flavors and textures. Drizzled generously with a homemade praline sauce, each bite is a perfect balance of sweetness and richness. Whether you're hosting a brunch or simply craving a special morning meal, these stuffed waffles are sure to impress.
Keywords: peaches, cream, stuffed waffles, praline sauce, decadent.
Peaches 'n cream stuffed waffles with praline sauce recipe details
- Ingredients Waffle Batter
- 4 cups waffle mix
- 1-1/2 cups milk
- 1-1/2 cups water
- 3 eggs
- 2 teaspoons vanilla
- 2 teaspoons orange extract
- Ingredients Filling
- 12 ounces cream cheese
- 1 teaspoon orange extract
- 1/2 cup confectioners’ sugar
- 4 fresh peaches, peeled and thinly sliced (may use frozen)
- Ingredients Praline Sauce
- 1 stick butter
- 2 cups brown sugar
- 1/2 cup water or maple syrup
- 1 cup whole pecans
Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.
Filling:Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.
Praline sauce: Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.
Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.
Serves: 8Share this content!
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