Baked chocolate fudge pudding recipe
Baked Chocolate Fudge Pudding recipe
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Recipe intro
Indulge in the rich and decadent flavors of a Baked Chocolate Fudge Pudding. This mouthwatering dessert is a perfect blend of gooey chocolate and velvety pudding, baked to perfection. With its luscious texture and intense chocolate taste, this recipe is sure to satisfy your sweet tooth. Whether you're hosting a dinner party or simply craving a comforting treat, this easy-to-make dessert will surely impress. Get ready to dive into a world of chocolatey goodness with this irresistible Baked Chocolate Fudge Pudding recipe.Keywords: Baked, Chocolate, Fudge, Pudding, Decadent
Baked chocolate fudge pudding recipe details
- Ingredients
- 3 Tablespoons shortening or margarine
- 3/4 cup sugar
- 1 cup flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped nuts
- 1 cup brown sugar
- 1/4 cup cocoa
- 1/4 teaspoon salt
- 1-1/2 cups boiling water
Cream together shortening/margarine and sugar. Sift together flour, baking powder, and salt. Add dry ingredients to creamed mixturealternately with 1/2 cup of milk. Fold in 1/2 cup chopped nuts. Put batter into ungreased 9-inch baking pan.
Mix together brown sugar, cocoa, and salt. Sprinkle over top of batter. Do not stir. Pour 1-1/2 cups boiling water over all. Bake at 350 for 40 to 45 minutes. Serve with whipped cream or ice cream. Best served warm.
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