Mocha brownies with white chocolate chunks recipe
Mocha Brownies with White Chocolate Chunks recipeThis article was published by: Matthew
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Recipe introIndulge in the perfect blend of rich chocolate and smooth coffee with this delectable recipe for Mocha Brownies with White Chocolate Chunks. These irresistible treats are a heavenly combination of fudgy brownies infused with the bold flavor of mocha and studded with chunks of creamy white chocolate. The contrasting textures and flavors create a truly decadent dessert that will satisfy any sweet tooth. Whether you're a coffee lover or simply enjoy a good brownie, this recipe is sure to become a favorite.
Keywords: mocha brownies, white chocolate chunks, fudgy, decadent, dessert.
Mocha brownies with white chocolate chunks recipe details
- 3 ounces unsweetened chocolate
- 6 Tablespoons butter
- 1-1/2 cups sugar
- 3 large eggs
- 1-1/2 teaspoons vanilla
- 3/4 cup flour
- 2 Tablespoons Kahlua or other coffee-flavored liquor
- 1/2 cup white chocolate chunks
Melt chocolate in double boiler, or microwave on high for 1 to 2 minutes. Add butter, in small pieces, and heat until melted (microwave 20 to 30 seconds). Add sugar and mix well. Stir in eggs, vanilla, and Kahlua. Slowly add flour, stirring until smooth. Toss in white chocolate. Pour into buttered brownie pan and bake in 350-degree oven for 25 minutes. Do not overcook, as brownies should be chewy and not dry. To be really decadent, serve warm with vanilla ice cream, and drizzle with a little more Kahlua.
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