Sage spaghetti recipe
Sage Spaghetti recipe
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Ingredients
| 25 leaves | fresh sage |
| 300 g | spaghetti |
| 150 g | butter |
| juice of 1/2 lemon |
Instructions
Cook spaghetti ‘al dente’. Drain.
Pick sage leaves to pieces, melt butter and add sage. Cook sage with butter for 3-5 minutes, add lemon juice. Add sage butter to drained spaghetti.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Sage spaghetti recipe
Recipe type: xarchivex
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