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  • Tag: Butter

Butter

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Pistachio lemon shortbreads recipe

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Pistachio Lemon Shortbreads recipe Ingredients: 1-1/4 cups butter 3/4 cup powdered sugar 2-3/4 cups flour 1 teaspoon ginger 1/2 cup pistachios, finely chopped 1/2 cup pistachios, coarsely chopped Glaze: 1...

Matthew

August 23, 2017
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Orange butter

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Orange Butter recipe Ingredients 6 ounces butter Juice of 1 orange 1/2 cup powdered sugar Orange zest (1 orange) 1 Tablespoon Grand Marnier Soften butter. Add remaining ingredients. Mix together...

Matthew

August 8, 2017
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New orleans shrimp pate recipe

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New Orleans Shrimp Pate recipe Ingredients 1-1/2 cups peeled, cooked shrimp meat 1/3 cup minced onion 1/2 cup melted butter 1 Tablespoon prepared horseradish 1 teaspoon salt 3 Tablespoons lemon...

Matthew

July 17, 2017
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Cinnamon butter coffee cake recipe

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Cinnamon Butter Coffee Cake recipe Ingredients 2-1/2 cups sifted all-purpose flour 2 cups light brown sugar, well-packed 1/2 teaspoon salt 1/2 cup butter, softened 1 teaspoon baking powder 1/4 teaspoon...

Matthew

June 2, 2017
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Coffee butter crunch pie

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Coffee Butter Crunch Pie recipe This pie is made in three parts: the crust, the filling and the topping. The recipe can be doubled and frozen. Ingredients – Crust: 1/2...

Matthew

January 3, 2017
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Flower butter

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Flower Butter recipe Ingredients 1 stick butter, soft 1/4 cup fresh flowers (petals only), washed and dried 3 Tablespoons confectionery sugar 1 teaspoon extract (almond, vanilla, lemon, or orange), optional...

Matthew

December 9, 2016
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Carrots jacksonville inn recipe

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Carrots Jacksonville Inn recipe Ingredients: 4 carrots, large 1/8 cup honey, slightly warmed 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon pepper 3 Tablespoons parsley, minced 1 Tablespoon apple juice...

Matthew

August 29, 2016
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Cream cheese butter icing

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Cream Cheese-Butter Icing recipe Ingredients One 8-ounce package cream cheese, room temperature 1 stick (8 Tablespoons) unsalted butter, room temperature 2 cups confectioners sugar 1 teaspoon vanilla 1/4 cup evaporated...

Matthew

March 14, 2016
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