Cream cheese butter icing

Cream Cheese-Butter Icing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream cheese butter icing is a delicious and creamy frosting that pairs perfectly with cakes, cupcakes, and other baked treats. This recipe yields a rich and smooth icing that is easy to spread and has a delectable tang from the cream cheese. With just a few simple ingredients, you can whip up this icing in no time for a delightful finishing touch on your homemade desserts.

Keywords: cream cheese, butter, icing, frosting, homemade.

Cream cheese butter icing details

Cream cheese butter icing, recipe Rating: 4.6
Number of votes:104

Ingredients

One 8-ounce package cream cheese, room temperature

1 stick (8 Tablespoons) unsalted butter, room temperature

2 cups confectioners sugar

1 teaspoon vanilla

1/4 cup evaporated milk, more or less (I like sweetened, skimmed evaporated milk)

Whip butter and cream cheese together until soft and add the sugar gradually. Blend these ingredients until creamy and add vanilla. Then add evaporated milk in amount to beat the mixture to spreading consistency.

Best spread on Kennebec Inns Zucchini Bread when made as a Bundt cake.