Cinnamon butter coffee cake recipe

Cinnamon Butter Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat to enjoy with your morning coffee? Look no further than this irresistible Cinnamon Butter Coffee Cake recipe. This recipe combines the warm flavors of cinnamon and butter in a moist and fluffy cake that is sure to satisfy your sweet tooth. With its crumbly streusel topping and aromatic cinnamon swirls, this coffee cake is perfect for breakfast, brunch, or a delightful afternoon snack. So grab a slice, pour yourself a cup of coffee, and indulge in this delectable homemade treat.

Keywords: cinnamon, butter, coffee cake, recipe, streusel topping.

Cinnamon butter coffee cake recipe details

Cinnamon butter coffee cake recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

2-1/2 cups sifted all-purpose flour

2 cups light brown sugar, well-packed

1/2 teaspoon salt

1/2 cup butter, softened

1 teaspoon baking powder

1/4 teaspoon baking soda

2 teaspoons ground cinnamon

1 egg, beaten

1 cup buttermilk (it’s okay to make buttermilk from buttermilk powder)

Instructions:

In large bowl, mix flour, sugar, salt, and butter until crumbly. This is easiest to do using a pastry cutter or sturdy fork. Set aside about 3/4 cup of this mixture. To the remaining mixture, add all remaining ingredients. (If you like raisins, you can add about 1/2 cup and/or add 1/2 cup finely chopped nuts.)

Spread the batter in an 8 x 8-inch baking dish sprayed with Pamnon-stick cooking spray. Sprinkle the reserved crumbly mixture over the top. Bake for 45 to 50 minutes or until toothpick inserted comes out clean. Wait for about 10 minutes before cutting. If serving this after it’s already totally cooled, then cut, place on serving platter, and warm in microwave for a couple of minutes. This cake is great warm.