Zucchini with dill weed and garlic yogurt sauce recipe
Zucchini with Dill Weed and Garlic Yogurt Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful recipe combines tender zucchini with a delightful combination of dill weed and garlic yogurt sauce. The zucchini is cooked to perfection, retaining its natural crunch while absorbing the aromatic flavors of the dill and garlic. The creamy yogurt sauce adds a tangy and refreshing element to the dish, complementing the earthy taste of the zucchini. Perfect as a side dish or a light main course, this recipe is a delicious way to enjoy the abundance of summer zucchini.
Keywords: zucchini, dill weed, garlic yogurt sauce, recipe, summer.
Zucchini with dill weed and garlic yogurt sauce recipe details
Ingredients
| 60 ml | olive oil |
| 1 medium | onion, chopped |
| 1 tsp | white sugar |
| 4 medium | zucchini, chopped |
| 30 g | fresh dill weed, chopped |
| 50 g | rice, uncooked |
| 120 ml | water |
| salt and pepper, to taste | |
| For the garlic yogurt sauce: | |
| 470 ml | plain yogurt |
| 2 clove(s) | garlic, minced |
| ½ tsp | salt |
Instructions
Heat the olive oil in a skillet over medium heat. Sauté the onion until soft, about 5 minutes.Stir in the sugar, add the chopped zucchini and dill. Cook and stir until the zucchini is softened, about 5 minutes.
Add the rice and pour in the water. Sprinkle with salt and pepper and bring the mixture to a boil. Reduce the heat and simmer the mixture until the rice is cooked, about 20 minutes.
For the sauce combine the yogurt, garlic and salt in a bowl. To serve, pour over the zucchini and rice.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Zucchini with dill weed and garlic yogurt sauce recipe
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