Zucchini tomato fans recipe
Zucchini Tomato Fans recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Zucchini Tomato Fans recipe, a delightful dish that combines the freshness of zucchini with the vibrant flavors of juicy tomatoes. This recipe is perfect for showcasing the beauty of these two ingredients, as the zucchini is sliced and fanned out, creating an eye-catching presentation. The tomatoes are nestled in between, adding a burst of tanginess to each bite. With its simple preparation and incredible taste, this recipe is sure to become a favorite among both vegetable enthusiasts and food lovers alike.
Keywords: zucchini, tomato, fans, recipe, fresh
Zucchini tomato fans recipe details
Ingredients
| 4 narrow plum tomatoes |
| 4 small firm zucchini about 31/2 cm in diameter and 16cm long |
| 4 large cloves garlic peeled |
| 2 tbsp olive oil |
| ¼ tsp salt |
| ¼ tsp freshly ground pepper |
| ½ tsp herbes de Provence |
Instructions
Wash the tomatoes and cut each into 4 slices. Wash the zucchini and trim off the stem.Then, starting at the end of the stem cut each zucchini lengthwise into slices attached at the stem so they can be opened like a fan. Each should have 4 slices.
Arrange the zucchini side by side in a large roasting pan or cookie sheet. Tuck the slices of tomato between the zucchini slices.
Cut each garlic clove lengthwise into 8 thin slices. Place the garlic on the tomato and zucchini fan.
Brush the entire surface of the fans with the oil and sprinkle with salt and pepper, and herbs de Provence.
Bake for 30 minutes or until the zucchini are soft and the fans are nicely browned at 375°F/190°C. Using a large spatula, transfer the fans to four plates. Serve.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Zucchini tomato fans recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 34 times, 1 visit(s) today
