Zucchini tomato fans recipe

Zucchini Tomato Fans recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Zucchini Tomato Fans recipe, a delightful dish that combines the freshness of zucchini with the vibrant flavors of juicy tomatoes. This recipe is perfect for showcasing the beauty of these two ingredients, as the zucchini is sliced and fanned out, creating an eye-catching presentation. The tomatoes are nestled in between, adding a burst of tanginess to each bite. With its simple preparation and incredible taste, this recipe is sure to become a favorite among both vegetable enthusiasts and food lovers alike.

Keywords: zucchini, tomato, fans, recipe, fresh

Zucchini tomato fans recipe details

Zucchini tomato fans recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4 narrow plum tomatoes

4 small firm zucchini about 31/2 cm in diameter and 16cm long

4 large cloves garlic peeled

2 tbsp olive oil

¼ tsp salt

¼ tsp freshly ground pepper

½ tsp herbes de Provence

Instructions

Wash the tomatoes and cut each into 4 slices. Wash the zucchini and trim off the stem.

Then, starting at the end of the stem cut each zucchini lengthwise into slices attached at the stem so they can be opened like a fan. Each should have 4 slices.

Arrange the zucchini side by side in a large roasting pan or cookie sheet. Tuck the slices of tomato between the zucchini slices.

Cut each garlic clove lengthwise into 8 thin slices. Place the garlic on the tomato and zucchini fan.

Brush the entire surface of the fans with the oil and sprinkle with salt and pepper, and herbs de Provence.

Bake for 30 minutes or until the zucchini are soft and the fans are nicely browned at 375°F/190°C. Using a large spatula, transfer the fans to four plates. Serve.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a