Pasta and zucchini with tomato sauce recipe

Pasta and Zucchini with Tomato Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta and Zucchini with Tomato Sauce recipe is a delightful combination of tender pasta, fresh zucchini, and flavorful tomato sauce. It's a simple yet satisfying dish that can be prepared in no time. The zucchini adds a refreshing crunch while the tomato sauce brings a tangy and savory element to the dish. Whether you're a pasta lover or a vegetable enthusiast, this recipe is sure to please your taste buds.

Keywords: pasta, zucchini, tomato sauce, recipe, quick

Pasta and zucchini with tomato sauce recipe details

Pasta and zucchini with tomato sauce recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

80 g	sundried tomatoes in oil
250 g	single cream
1	beef tomato
150 g	broccoli, in florets
300 g	zucchini
	salt
400 g	tagliatelle
40 g	freshly grated Parmesan cheese

Instructions

Drain the sundried tomatoes and add them to the single cream, add also 1 tablespoon of their oil. Bring to the boil, then simmer over low heat for 10 minutes. Purée with a hand blender.

Place the beef tomato for 30 seconds into boiling water, chill in cold water, then peel, remove the kernels and dice the tomato. Blanch the broccoli florets until tender. Stir the vegetables into the tomato and cream mixture.

Wash the zucchini, cut off the ends and cut the zucchini lengthwise in thin slices. Cook the Tagliatelle in salted water until al dente. In the last two minutes cooking time add the zucchini stripes. Drain, however collect the liquid. Rinse the zucchini pasta mixture with hot water. Drain again.

Add some of the cooking water to the tomato sauce if the sauce is too thick. Season the sauce to taste with salt and pepper.

Serve the zucchini and pasta with the sauce, sprinkled with Parmesan cheese.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a