Zucchini ribbons with mint recipe

Zucchini Ribbons with Mint recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Zucchini Ribbons with Mint is a refreshing and light dish that showcases the natural flavors of zucchini. Thinly sliced zucchini ribbons are tossed with fresh mint leaves, lemon juice, and olive oil to create a vibrant and healthy side dish or salad. The combination of the crisp zucchini and the fragrant mint creates a delightful balance of flavors. Perfect for summer gatherings or as a quick and easy weeknight meal.

Keywords: zucchini, ribbons, mint, refreshing, healthy.

Zucchini ribbons with mint recipe details

Zucchini ribbons with mint recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

4 small	zucchini, ends trimmed
1 tbsp	olive oil
2 clove(s)	garlic, minced
½ tsp	salt
2 tbsp	fresh mint, chopped

Instructions

Peel long thin ribbons from the zucchini.

Heat oil in a saucepan over medium heat. Add garlic and sautee for 1 minute; discard. Increase heat and add zucchini. Season with salt and cook, stirring, just until zucchini starts to wilt, about 2 minutes.

Remove from heat and stir in mint.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a