Za atar recipe

Za atar recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Za'atar recipe is a popular Middle Eastern spice blend that adds a unique and aromatic flavor to dishes. It typically consists of a mixture of dried herbs such as thyme, oregano, marjoram, and sumac, combined with sesame seeds and salt. This versatile seasoning can be used to enhance the taste of various dishes including meats, vegetables, bread, and dips. Whether sprinkled on top of a salad or mixed into a marinade, za'atar offers a delightful combination of earthy, tangy, and nutty flavors.

Keywords: Middle Eastern, spice blend, herbs, versatile, flavor.

Za atar recipe details

Za atar recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

1 tbsp	sesame seeds
2 tbsp	thyme, dried
½ tbsp	sumac
½ tbsp	sea salt

Instructions

Roast the sesame seeds in a non-sticking pan until they change the colour to light brown. Mix seeds with thyme, sumac and salt.

Za’atar is used to flavour bread, mix into mashed potatoes, sprinkle over pizza, season salads, rub into chicken skin before frying, grilling, barbecuing or roasting, mix with olive oil as a dip sauce, sprinkle on flat-bread brushed with olive oil and lightly grill until toasted

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a