Tomato whisky sauce recipe
Tomato Whisky Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This tomato whisky sauce recipe is a delightful combination of tangy tomatoes and the rich, smoky flavor of whisky. Perfect for adding a touch of sophistication to any dish, this sauce is easy to make and incredibly versatile. Whether you're serving it over grilled meats, pasta, or as a dipping sauce for appetizers, this recipe is sure to impress. The sweet and savory notes of the tomatoes blend harmoniously with the subtle warmth of whisky, creating a sauce that is both comforting and indulgent.
Keywords: tomato whisky sauce, tangy, smoky flavor, versatile, comforting
Tomato whisky sauce recipe details
Ingredients
| 1 kg | tomatoes |
| 3 clove(s) | garlic, crushed |
| 6 tbsp | whiskey |
| salt and pepper to taste |
Instructions
Chop the tomatoes and place in a saucepan together with the whisky and crushed garlic. Simmer for 20 minutes, stirring occasionally. Add salt and pepper to taste.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tomato whisky sauce recipe
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