Tomato whisky sauce recipe

Tomato Whisky Sauce recipe

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Recipe intro

This tomato whisky sauce recipe is a delightful combination of tangy tomatoes and the rich, smoky flavor of whisky. Perfect for adding a touch of sophistication to any dish, this sauce is easy to make and incredibly versatile. Whether you're serving it over grilled meats, pasta, or as a dipping sauce for appetizers, this recipe is sure to impress. The sweet and savory notes of the tomatoes blend harmoniously with the subtle warmth of whisky, creating a sauce that is both comforting and indulgent.

Keywords: tomato whisky sauce, tangy, smoky flavor, versatile, comforting

Tomato whisky sauce recipe details

Tomato whisky sauce recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

1 kg	tomatoes
3 clove(s)	garlic, crushed
6 tbsp	whiskey
	salt and pepper to taste

Instructions

Chop the tomatoes and place in a saucepan together with the whisky and crushed garlic. Simmer for 20 minutes, stirring occasionally. Add salt and pepper to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a