Zucchini lemon muffins recipe

Zucchini Lemon Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Zucchini Lemon Muffins recipe, a perfect blend of freshness and indulgence. These muffins are bursting with the tangy flavors of zesty lemons and the subtle sweetness of zucchini, creating a unique combination that will tantalize your taste buds. This recipe is not only delicious but also a healthier alternative, as it incorporates the goodness of vegetables into a delectable treat. With a moist and fluffy texture, these muffins make for a delightful breakfast or snack option. Get ready to savor the flavors of summer in every bite!

Keywords: Zucchini, Lemon, Muffins, Recipe, Freshness

Zucchini lemon muffins recipe details

Zucchini lemon muffins recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

220 g	flour
100 g	granulated sugar
2 tsp	baking powder
1 tsp	baking soda
100 g	zucchini, grated
1 medium	egg
60 ml	vegetable oil
2 tbsp	lemon juice
1 tsp	grated lemon peel

Instructions

Preheat oven to 180°C. Line muffin pans with paper baking cups and set aside.

Combine flour, sugar, baking powder and baking soda. Mix well and set aside.

In a medium mixing bowl combine zucchini, egg, vegetable oil, lemon juice and lemon peel. Stir well to combine. Add to flour mixture and stir until moistened.

Fill each baking cup with an equal amount of batter and bake for 20 minutes or until toothpick comes out clean.

Cool on wire rack.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a