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  • Jezebel sauce

Jezebel sauce

Posted on Dec 13th, 2019
by Matthew
Categories:
  • Recipes

Jezebel Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Jezebel sauce. Read more below.
Jezebel sauce, recipe Rating: 4.8
Number of votes:79
Ingredients:
One 12-ounce jar apple jelly
One 12-ounce jar apricot preserves
1 small can dry mustard (1/4 cup plus 2 teaspoons), e.g., Coleman brand
1/2 to 3/4 teaspoon cracked red pepper
One 5-ounce jar horseradish, hot
3 Tablespoons honey

Mix all ingredients in a blender or food processor. Store in refrigerator in a glass jar. Keeps infinitely. Use as sauce for baked ham, as a glaze for chicken or pork chops, over cream cheese with crackers, or as a dip for boiled shrimp.

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Reference: Jezebel sauce

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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