Jezebel sauce

Jezebel Sauce recipe

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Recipe intro

Jezebel sauce is a tangy and spicy condiment that adds a burst of flavor to any dish. Made with a combination of pineapple preserves, apple jelly, horseradish, mustard, and black pepper, this sauce is both sweet and savory with a kick. It pairs perfectly with meats like ham or chicken and can also be used as a dipping sauce or glaze. Whether you're looking to spice up your sandwiches or add a zing to your appetizers, Jezebel sauce is a versatile and delicious addition to your culinary repertoire.

Keywords: Jezebel sauce, tangy, spicy, condiment, versatile

Jezebel sauce details

Jezebel sauce, recipe Rating: 4.3
Number of votes:83

Ingredients:

One 12-ounce jar apple jelly

One 12-ounce jar apricot preserves

1 small can dry mustard (1/4 cup plus 2 teaspoons), e.g., Coleman brand

1/2 to 3/4 teaspoon cracked red pepper

One 5-ounce jar horseradish, hot

3 Tablespoons honey

Mix all ingredients in a blender or food processor. Store in refrigerator in a glass jar. Keeps infinitely. Use as sauce for baked ham, as a glaze for chicken or pork chops, over cream cheese with crackers, or as a dip for boiled shrimp.