
Jezebel sauce
Jezebel Sauce recipe
- Ingredients:
- One 12-ounce jar apple jelly
- One 12-ounce jar apricot preserves
- 1 small can dry mustard (1/4 cup plus 2 teaspoons), e.g., Coleman brand
- 1/2 to 3/4 teaspoon cracked red pepper
- One 5-ounce jar horseradish, hot
- 3 Tablespoons honey
Mix all ingredients in a blender or food processor. Store in refrigerator in a glass jar. Keeps infinitely. Use as sauce for baked ham, as a glaze for chicken or pork chops, over cream cheese with crackers, or as a dip for boiled shrimp.
Tags: recipe, Jezebel sauce, cooking, diy