Zucchini basil soup recipe

Zucchini Basil Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This zucchini basil soup recipe is a delightful and refreshing dish that combines the earthy flavors of zucchini with the aromatic essence of fresh basil. It is a light and healthy option that can be enjoyed as a starter or a main course. The soup is easy to make, requiring only a handful of ingredients, making it perfect for a quick and satisfying meal. The combination of zucchini and basil creates a harmonious balance of flavors, resulting in a soup that is both comforting and flavorful.

Keywords: zucchini, basil, soup, recipe, healthy.

Zucchini basil soup recipe details

Zucchini basil soup recipe, recipe Rating: 4.4
Number of votes:101 

Ingredients

500 g	zucchini, trimmed and cut crosswise
2 medium	onions, chopped
2 clove(s)	garlic, minced
60 ml	olive oil
800 ml	water
50 g	basil leaves, fresh or dried
1	vegetable stock cube

Instructions

Cut zucchini with a knife into small pieces or use blender to cut.

Sauté onion and garlic in oil in a heavy saucepan over low heat, stirring occasionally, until softened. Add chopped zucchini and stock cube and cook, stirring occasionally, 5 minutes. Add water and simmer, about 30 minutes.

Purée soup with basil in a blender if you prefer a smoother soup.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a