Zucchini bars

Zucchini Bars

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and healthy treat of Zucchini Bars! These mouthwatering bars are a perfect blend of moistness and sweetness, making them an ideal dessert or snack option. Packed with the goodness of zucchini, they offer a unique twist to traditional baked goods. With a simple recipe requiring just a handful of ingredients, these bars are easy to make and will surely impress your taste buds. So, get ready to indulge in a guilt-free delight that combines the flavors of zucchini, spices, and a delectable glaze.

Keywords: Zucchini bars, healthy dessert, moist and sweet, easy recipe, guilt-free delight

Zucchini bars details

Zucchini bars, recipe Rating: 4.4
Number of votes:92

You won’t believe it isn’t apple!

Ingredients

6 to 8 cups peeled and sliced zucchini, seeds removed

2/3 cup lemon juice

1 cup sugar

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

4 cups flour

2 cups sugar

1/2 teaspoon salt

3 sticks oleo

1 teaspoon cinnamon

Cook zucchini in lemon juice until tender. Add 1 cup sugar, nutmeg, and 1/2 teaspoon cinnamon. Let simmer for two minutes. While zucchini cooks, combine the flour, 2 cups sugar, salt, and oleo. Add 1/2 cup of that crumb mixture to the zucchini to thicken. Pat 1/2 of the remaining crumb mixture into a greased 9 x 13-inch pan. Bake at 375 degrees Fahrenheit for 10 minutes. Spread zucchini evenly over crust. Add 1 teaspoon cinnamon to the remaining crumb mixture and spread over the top of the zucchini. Bake at 375 degrees Fahrenheit for 30 to 40 minutes.