Baked pears creme de la creme recipe
Baked Pears Creme de la creme recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.The Baked Pears Creme de la Creme recipe is a delightful dessert that combines the natural sweetness of pears with a rich and creamy filling. This indulgent treat is made by baking ripe pears until tender, then filling them with a luscious mixture of cream, vanilla, and sugar. The result is a heavenly combination of warm, caramelized pears and a velvety smooth creme filling. With its elegant presentation and irresistible flavors, this recipe is perfect for special occasions or simply when you want to treat yourself to something truly decadent.
Keywords: Baked pears, Creme de la creme, Dessert, Creamy filling, Indulgent
Baked pears creme de la creme recipe details
- Ingredients:
- 3 large firm pears, cut into halves
- Fruit fresh or 1/4 fresh lemon
- 3 to 5 Tablespoons milk
- About 1/4 cup Amaretto
- One 8-ounce package light cream cheese, softened
- Dash of fresh grated nutmeg
Wash and core halved pears — do not peel.Place in 6 small microwavable bowls. Sprinkle each pear lightly with Fruit Fresh or lightly rub with lemon piece. This prevents the fruit from darkening. Cover loosely with plastic wrap. Place in microwave and cook on level 8 or 9 (saute) approximately 8 to 12 minutes (pears should still retain their shape and be cooked). Drain and keep pears slightly warm. I leave them in the micro until serving time.
Place cream cheese and milk in small bowl and blend in mixer until smooth. Gradually add Amaretto to cheese/milk mix and blend. (Mix needs to be light and firm, not soupy.) Both the milk and Amaretto maybe adjusted to desired consistency. Refrigerate.
When you’re ready to serve, add a generous dollop of the cream cheese mix to the tops of each pear, then sprinkle with grated nutmeg. Serve at once. Bon appetit!
Serves:6Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked pears creme de la creme recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
