Baked pears creme de la creme recipe

Baked Pears Creme de la creme recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Baked Pears Creme de la Creme recipe is a delightful dessert that combines the natural sweetness of pears with a rich and creamy filling. This indulgent treat is made by baking ripe pears until tender, then filling them with a luscious mixture of cream, vanilla, and sugar. The result is a heavenly combination of warm, caramelized pears and a velvety smooth creme filling. With its elegant presentation and irresistible flavors, this recipe is perfect for special occasions or simply when you want to treat yourself to something truly decadent.

Keywords: Baked pears, Creme de la creme, Dessert, Creamy filling, Indulgent

Baked pears creme de la creme recipe details

Baked pears creme de la creme recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

3 large firm pears, cut into halves

Fruit fresh or 1/4 fresh lemon

3 to 5 Tablespoons milk

About 1/4 cup Amaretto

One 8-ounce package light cream cheese, softened

Dash of fresh grated nutmeg

Instructions:

Wash and core halved pears — do not peel.Place in 6 small microwavable bowls. Sprinkle each pear lightly with Fruit Fresh or lightly rub with lemon piece. This prevents the fruit from darkening. Cover loosely with plastic wrap. Place in microwave and cook on level 8 or 9 (saute) approximately 8 to 12 minutes (pears should still retain their shape and be cooked). Drain and keep pears slightly warm. I leave them in the micro until serving time.

Place cream cheese and milk in small bowl and blend in mixer until smooth. Gradually add Amaretto to cheese/milk mix and blend. (Mix needs to be light and firm, not soupy.) Both the milk and Amaretto maybe adjusted to desired consistency. Refrigerate.

When you’re ready to serve, add a generous dollop of the cream cheese mix to the tops of each pear, then sprinkle with grated nutmeg. Serve at once. Bon appetit!

Serves:6