Baked pears creme de la creme recipe
Baked Pears Creme de la creme recipeThis article was published by: Matthew
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Recipe introThe Baked Pears Creme de la Creme recipe is a delightful dessert that combines the natural sweetness of pears with a rich and creamy filling. This indulgent treat is made by baking ripe pears until tender, then filling them with a luscious mixture of cream, vanilla, and sugar. The result is a heavenly combination of warm, caramelized pears and a velvety smooth creme filling. With its elegant presentation and irresistible flavors, this recipe is perfect for special occasions or simply when you want to treat yourself to something truly decadent.
Keywords: Baked pears, Creme de la creme, Dessert, Creamy filling, Indulgent
Baked pears creme de la creme recipe details
- 3 large firm pears, cut into halves
- Fruit fresh or 1/4 fresh lemon
- 3 to 5 Tablespoons milk
- About 1/4 cup Amaretto
- One 8-ounce package light cream cheese, softened
- Dash of fresh grated nutmeg
Wash and core halved pears — do not peel.Place in 6 small microwavable bowls. Sprinkle each pear lightly with Fruit Fresh or lightly rub with lemon piece. This prevents the fruit from darkening. Cover loosely with plastic wrap. Place in microwave and cook on level 8 or 9 (saute) approximately 8 to 12 minutes (pears should still retain their shape and be cooked). Drain and keep pears slightly warm. I leave them in the micro until serving time.
Place cream cheese and milk in small bowl and blend in mixer until smooth. Gradually add Amaretto to cheese/milk mix and blend. (Mix needs to be light and firm, not soupy.) Both the milk and Amaretto maybe adjusted to desired consistency. Refrigerate.
When you’re ready to serve, add a generous dollop of the cream cheese mix to the tops of each pear, then sprinkle with grated nutmeg. Serve at once. Bon appetit!Serves:6
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