Zesty Tuna and Shrimp over Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This zesty tuna and shrimp over rice recipe is a delightful seafood dish that combines the flavors of tender shrimp and succulent tuna with a tangy sauce. Served over a bed of fluffy rice, this recipe is both satisfying and flavorful. The combination of seafood with the zesty sauce creates a perfect balance of savory and citrusy notes. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a special occasion.

Keywords: zesty, tuna, shrimp, rice, recipe.

Zesty tuna and shrimp over rice recipe details

Zesty tuna and shrimp over rice recipe, recipe Rating: 4.7
Number of votes:117

Quick and easy recipe that is packed with different flavors.
Ready in: 50 mins

Ingredients

Serves: 4

• 4 fresh tuna steaks
• 2 tablespoons Zesty Italian Dressing
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 1/2 pound small to medium peeled shrimp
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Old Bay(R) Seasoning
• 4 tablespoons butter
• 1/2 cup shredded mozzarella cheese
• 2-3 cups cooked rice

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 8x8x2 inch baking dish, place in tuna. Add Italian dressing lightly over tuna. Add onion and pepper. Layer in shrimp. Sprinkle on soy and Worcestershire sauce. Sprinkle Old Bay over all the shrimp. Slice and place 4 pats of butter evenly on top. Cover dish with foil.
3. Bake in the preheated oven until bubbly, 20-25 minutes. Rmove from oven, sprinkle on cheese, and cook, uncovered, until cheese is melted. Remove from oven and spoon over bed of rice.