Zesty Chicken Taco Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a hearty and flavorful soup that will satisfy your taste buds? Look no further than this zesty chicken taco soup recipe. Packed with tender chicken, vibrant vegetables, and a blend of Mexican spices, this soup is sure to be a hit at the dinner table. With just a few simple steps, you can enjoy a bowl of comforting goodness in no time. So grab your ingredients and get ready to indulge in a bowl of zesty chicken taco soup!

Keywords: zesty, chicken taco soup, recipe, flavorful, Mexican spices

Zesty chicken taco soup recipe details

Zesty chicken taco soup recipe, recipe Rating: 4.6
Number of votes:109

All the delicious flavors of a taco incorporated into a thick soup! Ground chicken replaces ground beef to make this a little healthier, and fresh avocado garnishes the top.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 tablespoon minced jalapeno pepper
• 1 small onion, diced
• 1 pound ground chicken
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 (14.5 ounce) can chicken broth
• 1 (28 ounce) can crushed fire-roasted tomatoes
• 3 tablespoons sour cream
• 1 tablespoon fresh lime juice
• salt to taste
• 1/2 cup shredded Cheddar cheese
• 1 cup crushed tortilla chips
• 1 avocado, diced

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Heat the olive oil in a soup pot over medium heat. Stir in the garlic, jalapeno, and onion. Cook and stir until the onion is tender, about 5 minutes. Stir in the ground chicken, and increase heat to high. Cook and stir until the chicken is no longer pink and begins to brown. Stir in the chili powder and cumin; cook for a few seconds.
2. Pour in the chicken broth and crushed tomatoes. Bring to a simmer, then reduce heat and continue simmering for 5 minutes.
3. Remove from the heat, and stir in the sour cream and lime juice. Season to taste with salt. Serve in bowls, and sprinkle with cheese, crushed chips, and avocado to serve.