Your Favorite Cheese Stuffed Meatballs

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Recipe intro

Introducing your favorite cheese stuffed meatballs recipe! This delicious dish combines juicy meatballs with a gooey surprise of melted cheese in the center. Perfect for a cozy family dinner or a crowd-pleasing appetizer, these meatballs are packed with flavor and will leave everyone wanting more. The combination of savory meat, melty cheese, and aromatic herbs and spices creates a mouthwatering experience that is sure to impress. Get ready to indulge in this cheesy, meaty delight!

Keywords: cheese, meatballs, recipe, stuffed, flavorful

Your favorite cheese stuffed meatballs recipe details

Your favorite cheese stuffed meatballs recipe, recipe Rating: 4.7
Number of votes:119

Meatballs with cheese inside? What’s not to like? Make this easy meatball recipe with your favorite cheese.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 16 (1/2-inch) cheese cubes

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.
3. Divide the beef mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.