Yoghurt mousse with kumquats recipe

Yoghurt Mousse with Kumquats recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Yoghurt Mousse with Kumquats is a delightful and refreshing dessert that combines the creamy texture of yoghurt with the zesty flavor of kumquats. The mousse is light and airy, making it the perfect treat for any occasion. With just a few simple ingredients, you can create a dessert that is both elegant and delicious. Whether you're hosting a dinner party or simply craving a sweet indulgence, this recipe is sure to impress.

Keywords: Yoghurt mousse, Kumquats, Dessert, Refreshing, Creamy.

Yoghurt mousse with kumquats recipe details

Yoghurt mousse with kumquats recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

For the mousse:

400 g vanilla yoghurt

1 lime, organic

1 packet(s) gelatine (instant gelatine)

30 g sugar

2 egg whites

100 ml whipped cream

For the sauce:

200 g kumquats

1 cinnamon stick

1 orange

Instructions

For the yoghurt mousse:
In a bowl, mix for 1 minute the vanilla yoghurt with gelatin and the rind and juice of the lime. Add the sugar and mix again.

In 2 separate bowls beat the egg whites and the whipping cream.

As soon as the yoghurt mixture starts to set, mix it again. First add the whipped cream and then fold in the beaten egg whites. Pour the mousse in a bowl and allow to set in the refrigerator for 1 hour.

For the kumquat sauce:
Wash and slice the kumquats and put the seeds aside. Squeeze the orange.

Transfer the sliced kumquats in a small pot and dust with 3 tablespoons of sugar. Cook on medium-high heat until the sugar is lightly caramelised. Add the cinnamon stick and deglaze with the orange juice. Boil for 2 minutes, then remove from heat and cool.

To serve:
Divide evenly the yoghurt mousse into 4 dessert bowls and pour some kumquat sauce on top of each.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:

330kcal