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Mixed fruit butter cake

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for mixed fruit butter cake


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • butter cake
  • Dessert
  • fluffy
  • mixed fruit
  • moist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mixed fruit butter cake is a delectable dessert that combines the rich flavors of butter and a medley of fruits. This moist and fluffy cake is perfect for any occasion, from afternoon tea to a birthday celebration. The combination of tangy fruits and the creamy texture of butter creates a delightful balance of flavors. With its simple yet irresistible taste, this recipe is sure to be a hit with both children and adults alike.

Keywords: mixed fruit, butter cake, dessert, moist, fluffy.

Mixed fruit butter cake details


By thesmartcookiecook.com
A recipe of Mixed fruit butter cake. Read more below.
Mixed fruit butter cake, recipe Rating: 4.5
Number of votes:102
INGREDIENTS:

Makes 5 loaves

360g butter, softened

330g castor sugar

6 eggs, lightly beaten

400g all purpose flour

2 tbsp baking powder

250g mixed fruits

20g mixed peels

Method:

  1. Prepare 5 moulds of 18 (L) x 8 (W) x 4.5 (H) cm. We used paper moulds. Preheat oven at 170-180 degC.
  2. Sift all purpose flour and baking powder into a mixing bowl. Set aside.
  3. Combine butter and sugar in a mixing bowl. Beat with paddle at medium speed until light and fluffy. Scrape bowl down periodically.
  4. Turn mixer to slow speed. Add beaten eggs gradually into the mixture, beating well after each addition. Scrape bowl down periodically.
  5. Fold flour mixture into batter and mix well. Finally, fold in mixed fruits and mixed peels.
  6. Divide batter equally into the prepared moulds. Bake at 180 degC until skewer inserted into centre of cakes comes out clean.
  7. Wrap cakes up in colourful clear plastic sheets. This cake can be an ideal choice of gift for Christmas.

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Related posts:

Mixed berries sorbet recipe Fruit tarts Five spice dumplings Fruit flan

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mixed fruit butter cake

Recipe type: xarchivex

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  • butter cake
  • Dessert
  • fluffy
  • mixed fruit
  • moist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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