Mixed fruit butter cake

Recipe for mixed fruit butter cake

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Mixed fruit butter cake is a delectable dessert that combines the rich flavors of butter and a medley of fruits. This moist and fluffy cake is perfect for any occasion, from afternoon tea to a birthday celebration. The combination of tangy fruits and the creamy texture of butter creates a delightful balance of flavors. With its simple yet irresistible taste, this recipe is sure to be a hit with both children and adults alike.

Keywords: mixed fruit, butter cake, dessert, moist, fluffy.

Mixed fruit butter cake details

Mixed fruit butter cake, recipe Rating: 4.3
Number of votes:98 INGREDIENTS:

Makes 5 loaves

360g butter, softened

330g castor sugar

6 eggs, lightly beaten

400g all purpose flour

2 tbsp baking powder

250g mixed fruits

20g mixed peels

Method:

1. Prepare 5 moulds of 18 (L) x 8 (W) x 4.5 (H) cm. We used paper moulds. Preheat oven at 170-180 degC.
2. Sift all purpose flour and baking powder into a mixing bowl. Set aside.
3. Combine butter and sugar in a mixing bowl. Beat with paddle at medium speed until light and fluffy. Scrape bowl down periodically.
4. Turn mixer to slow speed. Add beaten eggs gradually into the mixture, beating well after each addition. Scrape bowl down periodically.
5. Fold flour mixture into batter and mix well. Finally, fold in mixed fruits and mixed peels.
6. Divide batter equally into the prepared moulds. Bake at 180 degC until skewer inserted into centre of cakes comes out clean.
7. Wrap cakes up in colourful clear plastic sheets. This cake can be an ideal choice of gift for Christmas.