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  • Yoghurt and bramble cake recipe

Yoghurt and bramble cake recipe

Posted on May 9th, 2023
by Matthew
Categories:
  • Recipes

Yoghurt and Bramble Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bramble cake
  • bursting with flavors
  • creamy
  • yoghurt

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of creamy yoghurt and juicy brambles with this irresistible cake recipe. Bursting with flavors, this dessert is perfect for any occasion, from a casual afternoon tea to a decadent dinner party. The moist and fluffy cake is infused with tangy yoghurt, creating a rich and luscious texture. Topped with a generous layer of bramble compote, this cake is a true treat for the taste buds.

Keywords: Yoghurt, Bramble cake, Recipe, Creamy, Bursting with flavors.

Yoghurt and bramble cake recipe details


By thesmartcookiecook.com
A recipe of Yoghurt and bramble cake recipe. Read more below.
Yoghurt and bramble cake recipe, recipe Rating: 4.6
Number of votes:110


Ingredients

150 g soft butter
175 g sugar
2 medium eggs
100 g flour
50 g cornflour
½ tsp baking powder
6 leaves gelatin
300 g yoghurt
200 g whipping cream
1 pack(s) vanilla sugar
1 pack(s) jelly glaze
500 g brambles
1  lemon, juice

Instructions

In a bowl, cream together the butter and 150g of sugar. Beat in the eggs, one after the other. Sift in the flour, cornflour and the baking powder and stir until well combined.

Preheat the oven to 200°C. Pour the batter into a buttered cake form and bake for 25 minutes. Allow to cool.

Soak the gelatin in water. Mix together the yoghurt, 25g of sugar and the lemon juice. Dissolve the gelatin and combine with the yoghurt mixture. Allow to cool. Whip the cream with the vanilla sugar until stiff and fold the whipped cream and the pistachios in the yoghurt mixture.

Spread the cake bottom with the cream. Refrigerate for 3 hours.

Divide the brambles on top. Prepare the jelly glaze as advised on the package. Coat the brambles with the glaze.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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Bramble and apple pie recipe Braised veal with chanterelles recipe Poppy seed cake with yoghurt recipe Orange rice recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Yoghurt and bramble cake recipe

Recipe type: xarchivex

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  • bramble cake
  • bursting with flavors
  • creamy
  • yoghurt

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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