Yee ha texas chili recipe
Yee-ha Texas Chili
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you ready to spice up your taste buds with an authentic Texan delight? Look no further than the Yee Ha Texas Chili recipe! Bursting with bold flavors and hearty ingredients, this chili is a true crowd-pleaser. From tender chunks of beef to a rich blend of spices and beans, every spoonful brings a taste of the Lone Star State. Get ready to savor the smoky, savory, and slightly spicy goodness of this classic Texan dish.
Keywords: Texas chili, authentic, bold flavors, hearty, Lone Star State.
Yee ha texas chili recipe details
A family favorite which has won me several prizes.
Ready in: 3 hours
Ingredients
Serves: 10- 3 pounds ground beef
- 1 pound maple sausage
- 1 tablespoon Emeril Original(R) seasoning
- 1 green pepper, chopped
- 1 onion, chopped
- 1 clove garlic, pressed
- 1 teaspoon salt
- 1 tablespoon black pepper
- 1 teaspoon cumin
- 2 tablespoons chili powder
- 2 cans chili beans
- 1 (14 ounce) can tomato paste
- 1 (14 ounce) can diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup Heinz(R) ketchup, or to taste
- 1/4 cup Chardonnay wine, or to taste
Preparation method
Prep: 30 mins | Cook: 2 hours 30 mins1. Cook beef, sausage, Emeril Original seasoning, green pepper, onion, and garlic together until meat is done and onions and green peppers are somewhat tender.
2. Add remaining seasonings, canned ingredients (undrained), and Parmesan cheese; add Heinz, and slowly add Chardonnay.
3. Cook slowly for 2 1/2 to 3 hours. Serve warm or hot.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Yee ha texas chili recipe
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