Trailer Trash Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Trailer Trash Turkey Chili recipe is a delicious twist on the classic chili, packed with bold flavors and hearty ingredients. It is the perfect comfort food that brings together the best of both worlds - a touch of elegance with a hint of down-home goodness. With its combination of ground turkey, beans, and spices, this recipe is a crowd-pleaser that will warm you up from the inside out. The addition of cornbread on the side takes it to another level of deliciousness.

Keywords: trailer trash, turkey chili, comfort food, bold flavors, hearty ingredients.

Trailer trash turkey chili recipe details

Trailer trash turkey chili recipe, recipe Rating: 4.6
Number of votes:112

A flavorful chili with plenty of spice–and a dash of healthy, thanks to ground turkey. Inspired by jon cline from vegas’ “AAA Jonny’s Trailer Trash Chili.”
Ready in: 5 hours 10 mins

Ingredients

Serves: 20

• 2 pounds ground turkey
• 2 large onions, chopped
• 1/2 red bell pepper, chopped
• 1 1/2 cups corn masa flour
• 1 tablespoon oregano
• 3 tablespoon ground cumin
• 1/3 cup chili powder
• 2 tablespoon garlic powder
• 2 to 3 tablespoon salt
• 1 tablespoon black pepper
• 8 cups cold water
• 1 cup day old coffee
• 1 (28 ounce) can tomato juice
• 2 (8 ounce) cans tomato sauce
• 1 (28 ounce) can chili beans
• 1 pound smoked sausage, diced
• 1/2 cup brown sugar

Preparation method

Prep: 10 mins | Cook: 5 hours

1. In a large skillet, cook ground turkey with onions, red bell pepper, and sprinkle with salt. Drain.
2. In a mixing bowl, combine masa flour, oregano, cumin, chili powder, garlic powder, salt, and black pepper with the cold water and day old coffee. Mix well until there are no lumps.
3. Add tomato juice, tomato sauce and chili beans; bring to boil. Now add the smoked sausage, brown sugar. Cover, reduce heat to a simmer for 4 hours, stir often.
4. Add more masa flour to thicken the chili as desired.