Yeast Biscuits

4.5202

This dough keeps up to a week in the refrigerator!

Ingredients:

5 cups flour

1/4 cup sugar

1 teaspoon baking soda

3 teaspoons baking powder

1 teaspoon salt

1 cup shortening

2 cups buttermilk

1 package yeast dissolved in 1/4 cup warm water

Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball. Refrigerate in covered bowl. When ready to use, roll and cut as usual. Let biscuits rise as oven preheats to 400 degrees. Bake until golden.