Yeast biscuits

Yeast Biscuits

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Yeast biscuits are a classic and versatile baked treat that can be enjoyed at any time of the day. These fluffy and buttery biscuits are made with the magic of yeast, which gives them their light and airy texture. Whether served as a side dish for a hearty meal or as a base for a breakfast sandwich, yeast biscuits are sure to please everyone at the table. With just a few simple ingredients and a little bit of patience, you can create these delightful biscuits in no time.

Keywords: yeast, biscuits, fluffy, buttery, versatile

Yeast biscuits details

Yeast biscuits, recipe Rating: 4.4
Number of votes:93

This dough keeps up to a week in the refrigerator!

Ingredients:

5 cups flour

1/4 cup sugar

1 teaspoon baking soda

3 teaspoons baking powder

1 teaspoon salt

1 cup shortening

2 cups buttermilk

1 package yeast dissolved in 1/4 cup warm water

Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball. Refrigerate in covered bowl. When ready to use, roll and cut as usual. Let biscuits rise as oven preheats to 400 degrees. Bake until golden.