This dough keeps up to a week in the refrigerator!
- 5 cups flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup shortening
- 2 cups buttermilk
- 1 package yeast dissolved in 1/4 cup warm water
Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball. Refrigerate in covered bowl. When ready to use, roll and cut as usual. Let biscuits rise as oven preheats to 400 degrees. Bake until golden.
Tags: recipe, Yeast biscuits, cooking, diy