Yeast biscuits
Yeast Biscuits
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Recipe intro
Yeast biscuits are a classic and versatile baked treat that can be enjoyed at any time of the day. These fluffy and buttery biscuits are made with the magic of yeast, which gives them their light and airy texture. Whether served as a side dish for a hearty meal or as a base for a breakfast sandwich, yeast biscuits are sure to please everyone at the table. With just a few simple ingredients and a little bit of patience, you can create these delightful biscuits in no time.Keywords: yeast, biscuits, fluffy, buttery, versatile
Yeast biscuits details
This dough keeps up to a week in the refrigerator!
- Ingredients:
- 5 cups flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup shortening
- 2 cups buttermilk
- 1 package yeast dissolved in 1/4 cup warm water
Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball. Refrigerate in covered bowl. When ready to use, roll and cut as usual. Let biscuits rise as oven preheats to 400 degrees. Bake until golden.
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