Yardley inn peach melba french toast
Yardley Inn Peach Melba French Toast recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the irresistible combination of sweet peaches and creamy French toast with the Yardley Inn Peach Melba French Toast recipe. This delectable dish takes the classic breakfast favorite to new heights by adding a delightful twist of peach melba flavors. The soft and fluffy French toast is infused with a luscious peach sauce, topped with fresh raspberries and a dollop of velvety vanilla ice cream. Perfect for a leisurely weekend brunch or a special occasion, this recipe promises to impress with its burst of fruity goodness and rich, comforting taste.
Keywords: Yardley Inn, Peach Melba, French toast, peaches, raspberry
Yardley inn peach melba french toast details
- Ingredients
- 3 pounds fresh or frozen peaches (or 2 cans), sliced and drained
- 1/2 cup butter
- 1/2 cup honey or fructose
- 1/2 teaspoon almond extract
- 6 eggs
- 2 cups milk
- french bread
- nutmeg
Heat butter and sugar together till sugar dissolves and add almond extract. Pour into 9 x 13-inch baking dish. Cover with sliced peaches, then with thick slices of bread. Blend milk, eggs, and vanilla and pour over bread. Sprinkle with nutmeg. Cover and refrigerate overnight or for at least 1/2 hour.
Bake uncovered, for 30 to 40 minutes at 350 degrees. Serve with Raspberry sauce and top with whipped cream and dust with nutmeg and sliced almonds.
- Raspberry Sauce
- One 12-ounce can Dolefrozen Country Raspberry juice (undiluted)
- 3 Tablespoons cornstarch
- 2 cups fresh or frozen raspberries
Heat juice concentrate and cornstarch together until thickened, stirring constantly. Add raspberries.
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