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Yankee grits

Posted on Sep 3rd, 2019
by Matthew
Categories:
  • Recipes

Yankee Grits

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Yankee grits. Read more below.
Yankee grits, recipe Rating: 4.7
Number of votes:80
Ingredients
1-1/2 cups water
1/3 cup grits
1/8 teaspoon garlic powder
1 pinch each of dried basil and dried thyme
Salt and pepper to taste
1/2 Tablespoon margarine
Paprika to garnish

Bring water to a boil, add grits and dry seasonings, cover, reduce heat, and simmer for at least 10 minutes, adding water occasionally to maintain desired consistency. The longer this simmers, the creamier it will be. Remove from heat and stir in margarine. Spoon into individual ramekins and sprinkle with paprika.

Serves: 2


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Reference: Yankee grits

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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