Yankee grits

Yankee Grits

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Yankee grits is a classic American breakfast dish that combines creamy cornmeal with savory flavors. This recipe, with a rating of 6250, promises to deliver a delicious and comforting meal to start your day right. The grits are cooked to perfection, resulting in a smooth and velvety texture that is complemented by a medley of spices and seasonings. Whether you're a fan of Southern cuisine or simply looking for a hearty breakfast option, these Yankee grits are sure to satisfy your taste buds.

Keywords: Yankee grits, American breakfast, creamy cornmeal, savory flavors, comforting meal.

Yankee grits details

Yankee grits, recipe Rating: 4.4
Number of votes:91

Ingredients

1-1/2 cups water

1/3 cup grits

1/8 teaspoon garlic powder

1 pinch each of dried basil and dried thyme

Salt and pepper to taste

1/2 Tablespoon margarine

Paprika to garnish

Bring water to a boil, add grits and dry seasonings, cover, reduce heat, and simmer for at least 10 minutes, adding water occasionally to maintain desired consistency. The longer this simmers, the creamier it will be. Remove from heat and stir in margarine. Spoon into individual ramekins and sprinkle with paprika.

Serves: 2