Southern cornbread dressing

Southern Cornbread Dressing recipe

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4 cups crumbled cornbread
3 or 4 pieces bread or biscuit, crumbled
2 cans Swansonchicken broth (13-3/4 ounce)
1 large onion, chopped
3 ribs celery, chopped
3 eggs
1 cup butter, melted

In a large bowl, combine the cornbread and chicken broth; allow to soak. Add the onions, celery, and eggs, mixing thoroughly. Add the melted butter. Place the mixture in a 9 x 13-inch baking pan. Bake in a 350-degree oven for 1 hour and 20 minutes.

Serves: 8

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