
Southern cornbread dressing
Southern Cornbread Dressing recipe
- Ingredients
- 4 cups crumbled cornbread
- 3 or 4 pieces bread or biscuit, crumbled
- 2 cans Swansonchicken broth (13-3/4 ounce)
- 1 large onion, chopped
- 3 ribs celery, chopped
- 3 eggs
- 1 cup butter, melted
In a large bowl, combine the cornbread and chicken broth; allow to soak. Add the onions, celery, and eggs, mixing thoroughly. Add the melted butter. Place the mixture in a 9 x 13-inch baking pan. Bake in a 350-degree oven for 1 hour and 20 minutes.
Serves: 8
Tags: recipe, Southern cornbread dressing, cooking, diy