Southern cornbread dressing

Southern Cornbread Dressing recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
southern cornbread dressing is a classic dish that brings comfort and flavor to any holiday or family gathering. This traditional recipe combines crumbled cornbread, savory seasonings, and a medley of vegetables to create a delectable side dish. The combination of the moist cornbread and the aromatic blend of herbs and spices make this dressing a favorite among Southern cuisine enthusiasts. Whether served alongside turkey, ham, or enjoyed on its own, this Southern cornbread dressing is sure to be a hit at your next meal.

Keywords: Southern, cornbread dressing, comfort food, holiday, traditional

southern cornbread dressing details

Southern cornbread dressing, recipe Rating: 4.6
Number of votes:106

Ingredients

4 cups crumbled cornbread

3 or 4 pieces bread or biscuit, crumbled

2 cans Swansonchicken broth (13-3/4 ounce)

1 large onion, chopped

3 ribs celery, chopped

3 eggs

1 cup butter, melted

In a large bowl, combine the cornbread and chicken broth; allow to soak. Add the onions, celery, and eggs, mixing thoroughly. Add the melted butter. Place the mixture in a 9 x 13-inch baking pan. Bake in a 350-degree oven for 1 hour and 20 minutes.

Serves: 8