Southern cornbread dressing
Southern Cornbread Dressing recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
southern cornbread dressing is a classic dish that brings comfort and flavor to any holiday or family gathering. This traditional recipe combines crumbled cornbread, savory seasonings, and a medley of vegetables to create a delectable side dish. The combination of the moist cornbread and the aromatic blend of herbs and spices make this dressing a favorite among Southern cuisine enthusiasts. Whether served alongside turkey, ham, or enjoyed on its own, this Southern cornbread dressing is sure to be a hit at your next meal.Keywords: Southern, cornbread dressing, comfort food, holiday, traditional
southern cornbread dressing details
- Ingredients
- 4 cups crumbled cornbread
- 3 or 4 pieces bread or biscuit, crumbled
- 2 cans Swansonchicken broth (13-3/4 ounce)
- 1 large onion, chopped
- 3 ribs celery, chopped
- 3 eggs
- 1 cup butter, melted
In a large bowl, combine the cornbread and chicken broth; allow to soak. Add the onions, celery, and eggs, mixing thoroughly. Add the melted butter. Place the mixture in a 9 x 13-inch baking pan. Bake in a 350-degree oven for 1 hour and 20 minutes.
Serves: 8
Share this content!
As seen in:
Reference: Southern cornbread dressing
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today