Yankee grit(s)

Yankee Grit(s)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and comforting dish of Yankee grits, a classic American recipe that brings together the best of Southern cuisine with a Yankee twist. These creamy and savory grits are cooked to perfection, offering a delightful blend of textures and flavors. Made from stone-ground cornmeal, this dish is both hearty and wholesome, making it an ideal choice for breakfast, brunch, or even a comforting dinner. With its rich history and cultural significance, Yankee grits are sure to become a favorite in your kitchen.

Keywords: Yankee, grits, Southern cuisine, creamy, comforting.

Yankee grit(s) details

Yankee grit(s), recipe Rating: 4.4
Number of votes:93

Recipe by Mimi Atwood, former innkeeper

Ingredients

1/2 pound bacon

1 cup quick grits

4 cups water

3/4 teaspoon salt

1/2 cup (1 stick) butter

1 cup grated sharp cheddar cheese

6 eggs

2 Tablespoons chopped fresh parsley (or 1 teaspoon dried)

1/2 cup half & half

Cook bacon until crisp and set aside. Cook the grits according to package directions, except use 3/4 teaspoon salt instead of 1/2 teaspoon. Add the butter and cheese; cook until they have melted. Remove the grits from the heat and cool a little. Stir in 2 of the eggs, beaten, and pour all into a 2-quart casserole dish. Crumble the extra bacon and sprinkle it over the casserole, setting aside about 1/2 cup of the bacon crumbs.

Beat the remaining 4 eggs and the half & half together and pour the mixture over the bacon and grits. Bake at 350 degrees for about 45 minutes (20 minutes covered, 25 minutes uncovered). Top with remaining bacon about 5 minutes before removing from the oven. Serve hot.

Serves: 6 to 8