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  • Yam nuea thai recipe

Yam nuea thai recipe

Posted on Jun 28th, 2023
by Matthew
Categories:
  • Recipes

Yam Nuea Thai recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef salad
  • grilled beef
  • tangy dressing
  • thai
  • yam nuea

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Yam Nuea is a popular Thai salad that combines tender grilled beef with fresh herbs and a tangy dressing. This vibrant and flavorful dish is known for its balance of sweet, sour, and spicy flavors, making it a perfect choice for those who enjoy a zesty kick in their meals. The beef is marinated in a mixture of soy sauce, lime juice, and Thai spices, then grilled to perfection before being tossed with a medley of aromatic herbs like mint, cilantro, and Thai basil. The final touch is a drizzle of the signature dressing, made with fish sauce, lime juice, sugar, and chili peppers, which adds a burst of umami and heat to the dish.

Keywords: Yam Nuea, Thai recipe, beef salad, tangy dressing, grilled beef.

Yam nuea thai recipe details


By thesmartcookiecook.com
A recipe of Yam nuea thai recipe. Read more below.
Yam nuea thai recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

250 g rump steak
5  Thai shallots, thinly sliced
10  chili peppers (Thai, prik kee noo), minced, take less if you can’t eat too hot
4 tbsp mint leaves
3 sprig(s) Thai sellerie, minced
3 sprig(s) Thai spring onions, minced
½  cucumber, sliced
1  tomato, cut into wedges
some lettuce leaaves, torn into pieces
2 tbsp roasted rice powder
For the Dressing:
5 clove(s) garlic, minced
5 tbsp fish sauce
5 tbsp lemon juice
1 tsp palm sugar
5 sprig(s) cilantro, chopped

Instructions

Grill or pan-fry the meat until medium done, then slice into thin pieces.

Mix all ingredients for the dressing.

Combine all other ingredients in a large bowl and mix well. Add the dressing, toss, transfer to a plate and serve with some rice.

This dish can also be part of a Thai meal, for example in addition to a curry or soup and a stir-fry.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Yam nuea thai recipe

Recipe type: xarchivex

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  • beef salad
  • grilled beef
  • tangy dressing
  • thai
  • yam nuea

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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