Yam nuea thai recipe
Yam Nuea Thai recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Yam Nuea is a popular Thai salad that combines tender grilled beef with fresh herbs and a tangy dressing. This vibrant and flavorful dish is known for its balance of sweet, sour, and spicy flavors, making it a perfect choice for those who enjoy a zesty kick in their meals. The beef is marinated in a mixture of soy sauce, lime juice, and Thai spices, then grilled to perfection before being tossed with a medley of aromatic herbs like mint, cilantro, and Thai basil. The final touch is a drizzle of the signature dressing, made with fish sauce, lime juice, sugar, and chili peppers, which adds a burst of umami and heat to the dish.
Keywords: Yam Nuea, Thai recipe, beef salad, tangy dressing, grilled beef.
Yam nuea thai recipe details
Ingredients
250 g | rump steak |
5 | Thai shallots, thinly sliced |
10 | chili peppers (Thai, prik kee noo), minced, take less if you can’t eat too hot |
4 tbsp | mint leaves |
3 sprig(s) | Thai sellerie, minced |
3 sprig(s) | Thai spring onions, minced |
½ | cucumber, sliced |
1 | tomato, cut into wedges |
some | lettuce leaaves, torn into pieces |
2 tbsp | roasted rice powder |
For the Dressing: | |
5 clove(s) | garlic, minced |
5 tbsp | fish sauce |
5 tbsp | lemon juice |
1 tsp | palm sugar |
5 sprig(s) | cilantro, chopped |
Instructions
Grill or pan-fry the meat until medium done, then slice into thin pieces.Mix all ingredients for the dressing.
Combine all other ingredients in a large bowl and mix well. Add the dressing, toss, transfer to a plate and serve with some rice.
This dish can also be part of a Thai meal, for example in addition to a curry or soup and a stir-fry.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Yam nuea thai recipe
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